1 cup cooked Poongar Red Rice
1/2 cup chopped cherry tomatoes
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
- In a bowl, combine the cooked Poongar Red Rice, chopped cherry tomatoes, chopped cucumber, chopped red onion, and chopped fresh parsley.
- Drizzle the olive oil and red wine vinegar over the salad and toss to coat.
- Season with salt and pepper to taste.
- Serve the Poongar Red Rice salad as a side dish or add some protein such as grilled chicken or tofu to make it a complete meal.
Electric rice cooker method:
Wash and clean the rice. Set the timer for 45 mts for rice in Electric rice cooker.