IngredientsUrad dal -1/4 cupIdly rice-2 cupSaltCarrot-4 nosCoriander leaves one bunch Steps:Soak Idly rice and Urad dal for 2 hrs and make a batter for idly.Then cut the carrot, put into the mixer, add one cup of batter into it make a orange colour batter.Now add coriander into the mixer add one cup of plain batter …
IngredientsSeeraga Samba rice – 2cupsMutton-1/2 kgBiriyani masala required amountGhee-3 spoonWholespicesOnion big -2nosTomato -2 nosGreen chilliesGinger garlic paste, curd, mint & coriander Steps:Soak Seeraga Samba rice for 10 mts.Take a pressure cooker add mutton ½ kg some salt, turmeric add water, cook the meat for Tender & Keep it in a side.Take a heavy pan & …
IngredientsMapillai Samba rice-3/4 cupMoong dal -1/4 cupJaggery – 2cupMilk – ½ ltrGheeCardamom powderPinch of saltCashew & Dry grapes Steps:1.Rinse & Soak Mapillai Samba Rice overnight.2.Next morning remove & keep the water separately.3.While doing this process, soak moong dal separately for 15 mts.4.Now add broker Mapillai Samba rice & moong dal in the cooker,5.Pour the soaked …
IngredientsPoongar rice flour – 2 cupNattu sakkarai- ½ cupGhee, salt, cardamom powderGrated coconut-1 cup Steps: Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.Take a puttu maker, layer the grated coconut and flour next by …
IngredigentsKattuyanam rice-2 cupJaggery-1 cupGrated coconut-1 cupCardamom powderSalt one pinchGhee Steps:Wash & Soak rice for 4 hrs.Spread it on clean white cloth, dry it under fan for 15-20 min.In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a clean bowl.Grind the coarse powder, then add jaggery …