Ingredients
Poongar rice flour – 2 cup
Nattu sakkarai- ½ cup
Ghee, salt, cardamom powder
Grated coconut-1 cup
Steps:
Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.
Take a puttu maker, layer the grated coconut and flour next by next.
And steam for 7 to 10 mts in a Steamer, After steam, release from a puttu maker .
Now serve with sugar or country sugar.