![](https://rigelspices.com/wp-content/uploads/2023/03/ulundhu-ladoo-768x1024.jpg)
Ingredients
Urad Dal – 1 cup
Ghee – ½ cup
Sugar- ½ cup
Nuts – 2 spoon
Steps:
Dry roast the urad dal in a pan for 10 mts in a low flame until its slightly change the colour.
Then grind the dal into powder and also grind the sugar.
Then mix everything with ghee & make a balls and store for one week.