Ingredients:
Athur Kichili samba rice -1 cup
Butter or ghee one spoon
All nuts & dates -1 cup
Steps:
Soak the rice for 20 mts and boil the rice & drain the water separatly.
Cut all the nuts & dates into fine chopped.
Take a pan add a ghee & fry all nuts & dates together for 2 mts.
Now off the flame & add a rice and mix with nuts.
Then Serve.