2 ½ cups black rice (cooked)
2 Tbsp olive oil
1 Tablespoon white balsamic vinegar
¼ cup basil (julienned)
1 garlic clove (minced)
1 cup Heirloom tomatoes (halved mini)
½ tsp salt
1 cup garbanzo beans
Sliced mozzarella (optional)
Wash the black rice and soak it overnight or at least for 6 hours.
Cook the rice for 3 – 4 whistles when using a cooker or Cook the rice for 20-25 mins using the open pan method.
In a bowl, add olive oil, balsamic vinegar, salt, and minced garlic, Mixed Vegetables, Mix them well
Now in a large bowl, add the other ingredients along with the dressing
Mix well and serve them with sliced mozzarella.
Electric rice cooker method:
Wash and clean the rice. Cook it for according to its desired consistency(25-30 mts)in an electric rice cooker.